Description
For years he sold his prized fruit from Bandol to Domaine Ott and Château de Pibarnon
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
Chardonnay California Santa Barbara County
red fruit aromas
a reminder that the sea is just a stone’s throw away
Jolie-Laide California Pinot Gris 2022 NETFLIX AND CHILL For years he sold his100% Pinot Gris from two vineyards Vista Verde in San Benito County, a high elevation vineyard consisting of gravelly loam and limestone soils, and Glen Oaks in Sonoma County, a historic site with deep rocky alluvial soils. Grapes are foot crushed with a two day cold soak. Native yeast fermentation in stainless steel and puncheons and matured in neutral barrique. Organic
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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